Composition
Cardy, white dari, red sorghum, buckwheat, pigeon rice, yellow millet, peeled oats, canary seed, hemp seed, linseed, paddy rice, white wheat and mung beans
Analytical components
Carbohydrates 49,76% – crude protein 13,23% – crude fat 11,83% – crude fibre 11,15% – crude ash 2,33% – lysine 0,41% – phosphor 0,27% – methionine 0,20% – calcium 0,05%