Analytical components
Crude protein 4,5% - crude fat 0,0% - crude fibre 0,0% - crude ash 1,8% - calcium 0,4% - phosphorus 0,0% - sodium 1,0% - lysine 1,0% - methionine 0,5% - liquid 91,0%
Additives
AMINO ACIDS, THEIR SALTS AND ANALOGUES: L-Lysine monohydrochloride (3.2.3.) 10000 mg - 3c301 DL-methionine 5000 mg. AROMATIC SUBSTANCES: 2b17012 L-Leucine 10000 mg - 2b17034 Glycine 10000 mg - 2b17002 L-Alanine 5000 mg - 2b620 L-Glutamic acid 5000 mg - Aniseed flavoured powder 500 mg. VITAMINS, PRO-VITAMINS AND CHEMICALLY WELL-DEFINED SUBSTANCES HAVING SIMILAR EFFECT: 3a300 Vitamin C (L-ascorbic acid) 10000 mg - 3a890 Choline chloride 10000 mg. COMPOUNDS OF TRACE ELEMENTS: Zinc (zinc sulphate heptahydrate) (3b604) 1250 mg - Copper (copper chelate of glycine) (3b413) 100 mg - Selenium (sodium selenite) (3b801) 3 mg.