Basic Allround

Composition

Wheat – French maize – peas (3 types) – red sorghum – white dari – striped sunflower seeds – cardy

Analytical constituents

Carbohydrates 67,3 % – crude protein 12,1 % – crude fat 3,1 % – crude fibre 3,4 % – crude ash 1,7 % – lysine 0,52% – phosphorous 0,30% – methionine 0,16% – calcium 0,06%